[2.000.000][C.Chinense] It comes from classic Carolina Reaper’s family, but it has mustard color, it is more difficult to find and less hot than the previous one. Anyway, its taste is as sweet as the standard version and it scents fruity.
[2.000.000 SHU][C.Chinense][Ibrido F2] New one born from the unintentional encounter of different Carolina Reaper seeds in our vegetable garden. Very hot, harsh, rough, fruity, it tastes and smells strong and it is perfect for bold dishes.
[2.000.000 SHU][F1][C.Chinense] is also extreme in the way it was discovered, casually among some red dragon tongue plants. We are talking about extreme spiciness, the skin is wrinkled to the touch and the texture remains hard and compact, it lends itself well to extreme dishes and is used as a garnish cut into rounds.
[1.600.000 SHU][F1][C.Chinense] This variety was created in Italy, developed by the association AIASP. Known only by a few and indistinguishable due to the very wrinkled exocarp. Its spicy taste and unimaginable spiciness will keep your mouth company.
[40.000 SHU][C.Chinense] The ajì charapita is one of the five species of Peruvian chillies and belongs to the genus Capsicum Chinense. It grows mainly in the Departementos of Ucayali, Loreto and Madre di Dios. Among the hottest in Peru. Don’t miss it!
[30.000 SHU] [C. Annuum] Online sale of hot pepper seeds Elicendio, a slightly spicy variety discovered by chance. They seem to remember the Roberto but more fleshy. The plant is well presented, the dimensions are contained, it is possible to cultivate it without problems also in pot.
[30.000 SHU] Cayenne is a chilli pepper native to South America, its spiciness is not very high reaches peaks of 50.000 Scoville and is one of the most beloved chilli, consumed and cultivated all over the world, also in Italy known for its flavor. The chili is bright red, long and fine, very fleshy, great for any use.
[30.000 SHU] This chilli is a different variety from other Mexican acrata golden. The fruits are large and their shape is leaning towards the floor. It’s called Mexican Chili Biker Billy in honor of the chef in love with Harley Davidson.