[2.000.000 SHU][C.Chinense] HP22B Carolina Reaper is an American hybrid created with Naga Morich from Pakistan and Habanero Red. It is the hottest in the world in 2013.
[2.000.000 SHU][C.Chinense] It’s not easy to find Caramel version of Carolina Reaper. As you can see, its name comes from its particular color.
[2.000.000][C.Chinense] It comes from classic Carolina Reaper’s family, but it has mustard color, it is more difficult to find and less hot than the previous one. Anyway, its taste is as sweet as the standard version and it scents fruity.
[2.000.000 SHU][IBRIDO F3][C.Chinense] Brown version of the famous and hottest Carolina Reaper.
[2.000.000 SHU][C.Chinense] From the globally famous Carolina Reaper’s family, this variety is mostly IMPOSSIBLE to find.
[2,000,000][C.Chinense] A mixture between the hotness of Carolina Reaper and the sweetness of Peach Ghost Scorpion.
[2.000.000 SHU][F1][C.Chinense] It’s particular for its deformity, that’s the reason for its name. It comes from the combination of California Reaper Peach and Carolina Reaper, which has the same sort of tail.
[2.000.000 SHU] [Ibrido F1] [C.Chinense] Winding, spicy, strong for smell and palate, it is a variety of the well-known Carolina Reaper.
[2.000.000 SHU][C.Chinense][Ibrido F2] New one born from the unintentional encounter of different Carolina Reaper seeds in our vegetable garden. Very hot, harsh, rough, fruity, it tastes and smells strong and it is perfect for bold dishes.
[2.000.000 SHU][F1][C.Chinense] is also extreme in the way it was discovered, casually among some red dragon tongue plants. We are talking about extreme spiciness, the skin is wrinkled to the touch and the texture remains hard and compact, it lends itself well to extreme dishes and is used as a garnish cut into rounds.
[1.700.000 SHU] [Semi Nagabrain Chocolate] the color deceives, it is a chocolate treat that will make your mouth go up in flames. Light up!
[1.600.000 SHU][F1][C.Chinense] This variety was created in Italy, developed by the association AIASP. Known only by a few and indistinguishable due to the very wrinkled exocarp. Its spicy taste and unimaginable spiciness will keep your mouth company.
[1.500.000 SHU][C.Chinense] Native to the region of Moruga, in the island of Trinidad: it was the hottest chili in the world (until 2013 now surpassed by the Carolina Reaper). Are you sure you can do this?
[1.500.000 SHU][C.Chinense] an innovative alternative and variant of the amazing caramel-colored Trinidad Moruga Scorpion chili pepper. Difficult to choose.
[1.500.000 SHU][C.Chinense] Here you go, the famous Trinidad Moruga Scorpion Chocolate color.
[1.500.000 SHU][C.Chinense] Externally it reminds a peach, but internally it is anything else. Trinidad Moruga Scorpion Peach.
[1.500.000 SHU][HYBRID F5][C.Chinense]Rimmerhus Have fun with this bizarre variant of the Trinidad Moruga Scorpion Chocolate. Its fruits have completely different shapes, how strange! Try it!
[1.500.000 SHU][C.Chinense] A creation by Chiliriot. Born from the intersection of the Sepia Serpent and Carolina Reaper, an explosion of spiciness!
[1.500.000 SHU][C.Chinense] The new hybrid obtained from the crossing between a Trinidad Scorpion Butch Taylor and Trinidad Douglah. Will it be the world’s hottest new chili? You will tell us!
[1.500.000 SHU] [C. chinense] Variant of the well-known Matthew Arthur. Born from the intersection of a Trinidad Scorpion, a Jonah 7 Pot and a Ubatuba Cambuci. Extreme spiciness and hints of citrus. Perfect for those who love challenges!
[1.400.000 SHU][C.Chinense] Winner of the Guinness Book of Records, followed by the Trinidad moruga scorpion. Unmistakably spicy.
[1.400.000 SHU] Don’t be fooled by the size of Little Bastard. Try this little but bastard chili pepper!
[1.200.000 SHU][C.Chinense] Here is the hybrid Bhutlah Red Slp, created by crossing the famous Bhut Jolokia and Trinidad Douglah.
[1,200,000 SHU][C.Chinense] The Borg 9 chocolate is a small spicy fruit grown in the United Kingdom by Jon Harper.
[1.100.000 SHU] Here you have the overseas hybrid, the American obtained by Bhut Jolokia and Trinidad Moruga Scorpion.
[1,000,000 SHU][C.Chinense] The Big Yellow Mama variant differs from Big Black Mama and Big Mustard Mama for its bright yellow color, fruity taste and smell. The creator is the American Troy Pimeaux.
[1.000.000 SHU] [Hybrid F4] Black Panther Orange is a novelty of Chilliriot Pepper and was created crossing Pimenta by Neyde and Bhut Jolokia Red.
[1.000.000 SHU] Black Panther is a rarity developed by Chiliriot Pepper and is the wild result of the crossing of a Bhut Jolokia Rosso and Pimenta from Nayde.
[1.000.000 SHU] Big Red Mama was created by farmer Troy Primo. Of the same family as the Big Black Mama, with only one difference, its red color is fleshy.
[1.000.000 SHU] Big Black Mama is created by farmer Troy Primo, what are you waiting for?
[1.000.000 SHU] Big Mustard Mama is the work of the farmer Troy Primo. The color is reminiscent of mustard, tasty and spicy!
[1.000.000 SHU] Naga Viper is an unsurpassed English chili pepper for its extreme spiciness provided thanks to the intersection of Naga Morich, Bhut Jolokia and Trinidad Scorpion.
[950.000 SHU][C.Chinense][F3] Big Riot Chocolate comes from the intersection of Big Black Mama and Bubblegum 7 Pot. Its size is huge compared to normal. You can not miss it!
[900.000 SHU] Naga Morich is one of the world’s hottest chili peppers, a hybrid created with Buth Jolokia of Indian origin.
[900,000 SHU] Dorset Naga holds the record for the hottest chili pepper of 2006 and was created by Michael and Joy Michaud. How can you resist it?
[900.000 SHU] This chili was obtained by crossing Trinidad Moruga Scorpion and 7 Pod. Its fruits have the round shape of a glass.
[900.000 SHU][C.Chinense]Nice variety of chili very original, it is small as a coin and contains an even more impressive spiciness!
[850.000 SHU] The Bhut Jolokia, Bih Jolokia or Naga Jolokia is also called the ghost chili. It is an Indian hybrid born from Capsicum chinense and Capsicum frutescens. In 2001 it was classified as the hottest chili in the world.
[850.000 SHU] The Bhut Jolokia Peach pepper is a plant that grows from 45 to 120 cm high. Germination times are slow and the results are extraordinary!
[850.000 SHU] Bhut Jolokia chocolate is a variant of Indian ghost chili (Bhut Jolokia). Its dark color is reminiscent of chocolate... spicy!
[850.000 SHU] The Bhut Jolokia black strain is a variety born spontaneously. The plant has a strange colouration, the branches and the fruits are initially black and when ripe they change from green to red.
[850.000 SHU] The Bhut Jolokia white is the variant of the ghost chili (Bhut Jolokia). Don’t be fooled by the color, its strong spiciness could take your breath away.
[850.000 SHU] It seems that Bengal Naga peach was born spontaneously in Bhut Jolokia. Its skin is wrinkled and the taste is fruity and explosive!
[800.000 SHU] King Naga is the Indian chilli pepper of the Nagaland hills and is one of the most respected chilli in the world because it has been patented by the state of Nagaland.
[500.000 SHU][Capsicum.Chinense] Chile V.2 is reminiscent of a Chinese lantern illuminated by a very spicy heart.
[500.000 SHU][F1][C.Chinense] Hybrid born from Pimenta from Neyde x fatalii red. The plant is very big and the leaves are black, the fruits are red like a fire that lights up the night.
[500.000 SHU][F2][C.Chinense] Hybrid born from Pimenta from Neyde x fatalii red. We are always talking about a plant of superior size, with green leaves and red fruits super hot!
[500.000 SHU][F1] Hybrid born from Pimenta from Neyde x fatalii red. The plant is very large compared to the others, the leaves have a dark color and the red fruits hang while waiting for someone to try their hyper spiciness.
[500.000 SHU][F1][C.Chinense] For lovers of Black shark, here’s to you Black shark peach an attractive alternative!
[500.000 SHU][F1] Variety of chili created between Pimenta by Neyde x fa-talii yellow. The contrast of colors is exhilarating, the plant and leaves are black and the fruits are yellow!
[350.000 SHU] Habanero Red Savina was the most famous chili pepper in the world. It is a classic not to be missed.
[325.000 SHU][F2 Hybrid] The Fatal Caribbean variety comes from the Capsicum chinense of the Habanero family. It stands out for its intense and exotic scent.
[350,000 SHU][C.Chinense] Scotch Bonnet gelb or Caribbean red chili has a very fruity and citrus taste. It is mainly cultivated in the Jamaican island.
[325.000 SHU] Fatalii is a Caribbean variety of Capsicum chinense chili from the Habanero family. It has an intense and exotic scent, but it is also very consumed in Italy.
[250.000 SHU][C.Chinense][F1] A hybrid born in 2018 spontaneously between some plants of Trinidad moruga scorpion T.
[100.000 SHU][C.Chinense][F1] Also this variety by chance, is a hybrid of a chupetinho and the bright colors of the fruits recall a journey into the world of the psyche.
[250.000 SHU] Habanero Orange belongs to the species Capsicum Chinense of Mexico, its size is small, but of course be careful! Very spicy!
[250.000 SHU][C.Chinense] Habanero chocolate (or Black Congo) is a variety of Jamaica and has an unmistakable aromatic chocolate note. Very spicy.
[250.000 SHU] Habanero Yellow of the Capsicum Chinense family, was born in Texas and is very spicy!
[250,000 SHU] Habanero White giant seeds. The color of the fruits fades from white to ivory, its elegance heals every dish and accompanies it with its extraordinary fruity scent.
[250,000 SHU] Habanero White bullet is native to Peru and not Mexico, as for the other Habanero.. for this reason it is considered a very rare piece to find. Try it too!
[250.000 SHU][C.Chinense] This variety has been on the market since 2019. What are you waiting for? Its color is reminiscent of caramel, but don’t be fooled, it is very spicy! Try it!
[250.000 SHU] Habanero Mustard, a famous Capsicum Chinense variety. The color of the ripe fruit is amber. Fascinating spiciness!
[250.000 SHU] Rocoto Red was born in Peru, it is a very robust plant that can grow and fructify at 1500-2000 meters of altitude. In addition, it lives up to fifteen years, withstands sub-zero temperatures! It will take you to hell!
[200.000 SHU] Pimenta de Neyde is from the family Capsicum Chinense x Capisicum Annuum. The fruits have an elongated shape and are very dark since birth.
[200.000 SHU][F2] Variant of Pimenta da Nayde, its color resembles a peach, although in the beginning it was black, was born spontaneously in Brazil.
[200.000 SHU][F2] Here is the red variant of the Pimenta de Nayde. It cannot be missed!
[200.000 SHU][F2 Hybrid]A variety born spontaneously in our soil during the summer of 2016.
[200.000 SHU] Rawit Bird Eye belongs to the family Capsicum annuum. Its fruits are particular because they are elongated and pointed. Be careful not to mistake it for Capsicum Frutences.
[150.000 SHU] Chili pepper of the species Capsicum Chinense. The plant is a miniature tree and lends itself well to be placed on the balconies or as an ornamental plant.
[100.000 SHU] Pequin, small and ideal to be consumed immediately, from a spicy touch to every dish! Try it!
[100.000 SHU][F1] Watch the larger version of the Chupetinho Red! Incredible!
[SHU 100.000] Chupetinho White is an Italian variety, created by Fran-cesco Ippolito through the crossing of the red Chupertinho with the Habanero white Bullet. The spiciness is assured!
[100.000 SHU] Chupetinho is a Brazilian variety and recalls a "pacifier or baby bottle", from which its name derives.
[100.000 SHU][Capsicum C.][F1] Big Chupetinho Peach seeds you have in front of you the first variety of this color (peach). Born in 2018.
[80.000 SHU][C. Chinense] Domestic variety of the family Capsicum Chinense, originally born in Bolivia. The plant is perfect for flowerbeds and balconies because it does not exceed 50-60 cm in height.
[70.000 SHU] Variety of Mexican chilli, very colorful and so small to adapt well to the domestic environment.
[70.000 SHU][C.Annuum] Yatsu was born in Japan. The fruits are born in "bunches". The chillies are very spicy despite the reduced size! Wouldn’t you like to try one?
[50.000 SHU] Chili pepper born in Italy thanks to Mario Dadomo and his experimental farm Stuard of Parma.
[50.000 SHU][F1] The penis-shaped variant of "Macarena", created in Italy by Mario Dadomo and his experimental farm Stuard in Parma.
[40.000 SHU][C. Annuum] Chili pepper that is widely found in Sicily, especially on the slopes of the volcano Etna, from which its name derives.
[50.000 SHU][C.Chinense] What are you waiting for to cultivate the rare red Aji Charapita? It is one of the five species of Peruvian chillies in the Capsicum Chinese family. Its taste is less aromatic than its yellow brother.
[40.000 SHU][C.Chinense] The ajì charapita is one of the five species of Peruvian chillies and belongs to the genus Capsicum Chinense. It grows mainly in the Departementos of Ucayali, Loreto and Madre di Dios. Among the hottest in Peru. Don’t miss it!
[35,000 SHU]Fish pepper is a Capsicum annuum. It dates back to the mid-ninth century following the mutation of Fresno, well known in Africa for its beauty.
[35,000 SHU][C. annuum][F1] The Milk pepper pepper is the milk-colored brother of the fish pepper and the world’s first completely white variety.
[30.000 SHU] Carnival variety that will give life to the place where it grows, whether it is a garden or a terrace thanks to its colors ranging from purple to black, yellow green and orange.
[30.000 SHU] The cute Diavolicchio (Chili Calabrian) is the chili pepper of Calabria par excellence and super productive, fruits larger than 3 centimeters!
[30.000 SHU] [C. Annuum] Online sale of hot pepper seeds Elicendio, a slightly spicy variety discovered by chance. They seem to remember the Roberto but more fleshy. The plant is well presented, the dimensions are contained, it is possible to cultivate it without problems also in pot.
[30.000 SHU] Variety of chilli found in a fair, medium-low spiciness, tree-shaped plant. Sweet flavor, a chilli is perfect for a portion of medium-low spiciness. Perfect if frozen, it is a stock in single-dose format that lasts all year.
[30.000 SHU][C. annuum] This variety was given to me by a friend: with similar characteristics from the cayenne but much bigger in shape and size.
[30.000 SHU] Spicy chilli that comes from the family of the variety "Cayenne", the plant is vigorous and easy to cultivate, the fruits are larger and meatier than the common cayenne.
[30.000 SHU] Cayenne is a chilli pepper native to South America, its spiciness is not very high reaches peaks of 50.000 Scoville and is one of the most beloved chilli, consumed and cultivated all over the world, also in Italy known for its flavor. The chili is bright red, long and fine, very fleshy, great for any use.
[30,000 SHU][C.Annuum] The Royal black is an American chili. The leaves and fruits are fantastic ornaments for the home. Spicy!
[30.000 SHU] Cayenna Golden is a timeless Portuguese classic. Super productive and meaty.
[30.000 SHU][C. Annum] Cayenne Purple is a spectacle! Its fruits before ripening turn into bright purple.
[30.000] Hot Lemon is a Panamanian chili. It has an aftertaste of lemon and for this reason it can not be confused with any other.
[30,000 SHU] Black Pearl is won the AAS Flower award in 2006. The plant looks like a bush and the leaves are bright black. The fruits look like spicy black pearls.
[30,000 SHU] Green Pearl chili is our invention and won the AAS Flower of the Year award. The plant is a bush, also suitable for balconies.
[30.000 SHU] ACRATA the name with which it is called this chilli pepper diffused and used in Italy. Its spiciness is average and is suitable for those who do not like extreme flavors.
[30.000 SHU] This chilli is a different variety from other Mexican acrata golden. The fruits are large and their shape is leaning towards the floor. It’s called Mexican Chili Biker Billy in honor of the chef in love with Harley Davidson.
[25.000 SHU] [C.Annuum] Chili very popular in Mexico. Easy to recognize because its shape is very elongated and resembles the tail of a mouse.
[25.000 SHU][C.Annuum] Dragon’s claw is a pepper given by some friends, its spiciness is not very high and for this it is perfect for those who do not tolerate the extreme spiciness.
[25.000 SHU][C.Annuum][F1] Dragon claw is fleshy chili and its color brings joy. Its shape seems a smile and easy to cultivate.
[25.000 SHU] The plant is small, about 50 cm and the very particular fruits grow forming green tufts. At the end of ripening they are red and look like a bouquet of flowers.
[20.000 SHU][F1][C.Annuum] Juma Yellow was found by chance among the plants of Jalapearl. It has a nice yellow color and a fleshy consistency. Very suitable for cultivation on balcony.
[20.000 SHU] Prairie fire has American origins, is small suitable for potted crops and decorations. This chili is perfect for everyone because its fruits are not very spicy.
[20.000 SHU] This plant is also used to beautify environments. The fruits are medium spicy. The fruits are black and then turn bright violet, orange and finally red!
[20.000 SHU][C.Annuum] The pepper plant is very fascinating for its oval-shaped leaves. The spiciness is medium-low, the taste is sweet and is loved by all!
[15.000 SHU] It is a hybrid discovered in the kitchen of the famous American chef and Harley Davidson lover, Bill.
[15.000 SHU][F1 Hybrid] Jalapearl was born in summer 2018, thanks to the crossing between Jalapeno and Black pearl. Formidable!
[15.000 SHU] Jalapeno was born in Mexico. The fruits are medium spicy and green or red. The harvests of this plant are large and the fruits are very large (up to 7 cm).
[15.000 SHU] Jalapeno is Mexican. The plant is medium-sized and you can have huge harvests of chili peppers about 7 cm large. You try it too!
[15.000 SHU][C.Annuum] Jalapeño brown has a sweet taste, the reason is its very low spiciness.
[15.000 SHU] Jamaica Hot Yellow or Mushroom Yellow was born in the Caribbean. Its spiciness is quite low. Its taste is unmistakably fruity! Its shapes are bizarre!
[10.000 SHU] Bishop’s crown tiene una forma de "campana" y no es muy picante, ¡pero a todos les gusta! ¡Pruébalo tú también!
[10.000 SHU] Here you are the chili Bishop Crown Orange was born in Italy! What are you waiting for to try it?
[10,000 SHU][C.Annum] Peter Pepper Red is famous for his penis shape. His origins are unknown, but he is mainly found in Texas and Mexico.
[10.000 SHU] Cherry pepper is known in Italy, the recipe that made it famous is chili stuffed with tuna. The recipe is available here in this site! Try it!
[5.000 SHU][C. Frutescens] Have you ever taste the "Tabasco sauce"? Now you can directly grow the plant used to make this famous sauce! What are you waiting for?
[10.000 SHU][C.Annuum] The Cayambe was born in Ecuador and is named after a city, although some believe it is a Peruvian variety. This chili has been grown since Incas existed! That's historical!
[5,000 SHU] A small Mexican plant that doesn’t grow more than 40 centimeters. For this it is used as an ornament and also because its fruits are very colorful.
[5.000 SHU] Tomato Pepper is a rarity and a cross between tomato and chili. It is found exclusively on our website! If you are looking for something sweet but spicy, you are in the right place!
[3,000 SHU][C. Annuum] The chili that every Italian loves and used to flavor the dishes. Its taste is pleasant and not very spicy! Suitable for the whole family!
[1,500 SHU][C.Annuum] Pasilla Bajio originates in Mexico. Its flavor of raisins, almost smoked makes it unique!
[1,500 CHU][C.Annuum] Great Ancho is known throughout Mexico. Its size is abnormal, (10 cm long and 6 cm wide), it is tasty and slightly spicy!
[10.000 SHU] Here is another variety of cherry pepper. This time yellow. We recommend to use to make excellent stuffed chillies, you will definitely make a good impression with your guests!